From Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
1 oz or 4 oz Kraft Bag
